TIN EXTRA VIRGIN OLIVE OIL NOCELLARA DEL BELICE VILLA MELIA
€32.50
Of Oliva Nocellara del Belice
Superior category olive oil obtained directly from olives and solely by mechanical means.
Produced by the Villa Melia farm in Accardo Vito C / da Melia 91021 Campobello di Mazara (TP). Packaged at the factory located in via R. Maffei snc int. 2 / A Castelvetrano (TP)
Data sheet
- CULTIVAR
- Nocellara del Belice
- Production area
- Plain near the Selinuntina coast in the Contradas of la tomie and Bresciana
- Altitude
- About 70/80 mt above sea level
- Collection
- Exclusively by hand first october mid november
- Extraction system
- Cold within 12 hours after harvest
- Storage
- Natural decantation in stainless steel silos
- Special features
- Intense scent persistent and decided taste
- Energy
- 898 kcal
- Protein
- 0 g
- FatS
- 99 g
- Of which monoins / saturates
- 70 - 80%
- Of which polin / saturates
- 5 - 8%
- Of which saturates / saturates
- 10 - 15%
- Cholesterol
- 0%
Of Oliva Nocellara del Belice
Superior category olive oil obtained directly from olives and solely by mechanical means.
Produced by the Villa Melia farm in Accardo Vito C / da Melia 91021 Campobello di Mazara (TP). Packaged at the factory located in via R. Maffei snc int. 2 / A Castelvetrano (TP)